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Getting my name engraved on my new knife 🔪 #chefslife #Doguyasuji in Osaka is pretty similar to #Kappabashi in Tokyo where you can find all things related to the restaurant business. Not only did I find many useful tools for Nén Restaurant but I also walked away with tons of new inspirations. It is also highly recommended for all foodies and #kitchenholics ——————- It’s been 10 years since I was last in Osaka. I’ll post updates of my trip here the next 3 days so check in frequently if you’re curious where I’m gonna go (I’m not even sure yet 😂). There will be a lot of #foodporn obviously. Also, shout out if you have any food recommendations that you think are must-tries in Osaka! #osaka #summerle #travelinjapan

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Getting my name engraved on my new knife 🔪 #chefslife

#Doguyasuji in Osaka is pretty similar to #Kappabashi in Tokyo where you can find all things related to the restaurant business. Not only did I find many useful tools for Nén Restaurant but I also walked away with tons of new inspirations. It is also highly recommended for all foodies and #kitchenholics

——————-
It’s been 10 years since I was last in Osaka. I’ll post updates of my trip here the next 3 days so check in frequently if you’re curious where I’m gonna go (I’m not even sure yet 😂). There will be a lot of #foodporn obviously.
Also, shout out if you have any food recommendations that you think are must-tries in Osaka!
#osaka #summerle #travelinjapan


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This is the offical page of Summer Le, the founder and co-author of www.danangcuisine.com. I have the greatest passion for food, right now I'm running the Funtastic Danang food tour, producing food videos on my youtube channel and soon to be a chef-owner of my restaurant. � Food tour http://summerle.com/foodtour � Personal website: http://www.summerle.com � Food blog http://www.danangcuisine.com � Instagram: http://instagram.com/danangcuisine � Youtube: http://youtube.com/user/danangcuisine
Your daily dose of Vietnamese food reviews by Summer Le, Head chef of Nen restaurant and Founder of
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